Recipes in "Food Processor" category| Page 10

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

Pasta Bolognese

Author: Joseph W. DiPerri

Corn Pudding with Basil

Chocolate Almond Cupcakes with Fluffy Coconut Frosting

Author: Tracey Seaman

White Chocolate Passion Fruit Turnovers with Blueberry Mint Sauce and Coconut Cream

Honey Glazed Peach Tart with Mascarpone Cream

Blueberry Basil Granita

Author: Jennifer Iserloh

Pumpkin Flan with Gingersnap Crust

Author: Douglas Rodriguez

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...

Author: Martin Boetz

Yam and Carrot Casserole

Author: Edith Kohn

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Broiled Breaded Chicken with Coriander Lime Pesto

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Red Pepper Hummus

Author: Heidi Dalzell

Roasted Vegetables with Pecan Gremolata

Turtle Swirl Cheesecake

Author: Michele Morosin

Garden Vegetable Latkes

Cucumber Gimlets

Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Mashed Potatoes and Turnips with Roasted Pear Purée

Smoked Trout Horseradish Dip

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Berry Rum Punch

Author: Tom Douglas

Herbed Penne and Cucumber Salad

Pumpkin Soup with Apple Schnitz "Croutons" '21' Club

Key Lime Pie

Chilled Honey Roasted Peach and Cardamom Soup with Vanilla Cream

Two Potato Soup

Blueberry Buckwheat Pancakes

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Amaretto Almond Streusel Pumpkin Pie

Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.